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Welcome to tasty recipe. In this video we are sharing the recipe for a very famous cake "pandan chiffon ". For more info check out.
Note* for taller cake, use 20 cm angel pan instead of 22 cm, as show. This pandan sponge cake is made with fresh juice, no artificial colour or flavour are added. This unique tasty mouth watering pandan cake, will knock down your taste buds.
Never heard or seen a green chiffon cake. It's so light that you can eat i. Pandan chiffon cake ingredients 100 g flour 1 tsp baking power 40 sugar 1/4 salt 50 vegetable oil coconut milk 30 water 4 egg yolk.
Pandan layer cake made using fresh coconut milk and juice will have a nicer colour better taste as compared to those with boxed. The cake is very light and cottony soft, just how a perfect chiffon should be. Follow me on my journey through asia, next up.