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Made with pandan juice and coconut milk, a cotton sponge cake full southeast asian flavour, the texture is as soft cotton. Recipe uses separatedegg method, thus the ca. A 5 egg yolks 1 whole 60gm oil (may coconu.
As u all may know i'm not in good terms with chiffon pan hahaha my cake never turns out well but okay if using normal pans. This pandan castella cake is lightly sweet and fragrant. Pandan chiffon cake ingredients 100 g flour 1 tsp baking power 40 sugar 1/4 salt 50 vegetable oil coconut milk 30 water 4 egg yolk.
I tried to make pandan extract and use it on ogura cakeyou may juice instead. This pandan sponge cake is made with fresh juice, no artificial colour or flavour are added.