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There are just four easy steps to make this delicious baked crab cake, a perfect option for appetizers. These imitation crab cakes are a delicious affordable alternative to the real thing when you can’t afford meat that can run $20 $30 per pound. Let lyndsay the kitchen witch teach you magic in this easy recipe f.
1 pound crab meat,big chunks canned or fresh large egg 1/4 mayonnaise tbsp old bay seasoning 1/2 tsp worcester sauce dijon mustard 1/2. How to make baked crab cakes with panko breadcrumbs. For this baked crab cake recipe, panko is what brings the crunch.
Don't forget to like share comment subscrib. The oceanaire seafood room's chef chris murphy joined good day atlanta anchor alyse eady to teach viewers how make crab cakes.