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The oceanaire seafood room's chef chris murphy joined good day atlanta anchor alyse eady to teach viewers how make crab cakes. For this baked crab cake recipe, panko is what brings the crunch. There are just four easy steps to make this delicious baked crab cake, a perfect option for appetizers.
1 pound crab meat,big chunks canned or fresh large egg 1/4 mayonnaise tbsp old bay seasoning 1/2 tsp worcester sauce dijon mustard 1/2. Let lyndsay the kitchen witch teach you magic in this easy recipe f. They perfect for an elegant brunch, a delicious appetizer dinner with side salad.
I prefer to use jumbo lump crab. Crab cakes are so versatile you can serve them hot or cold. How to make baked crab cakes with panko breadcrumbs.
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