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6 ouces margarine ounces caster sugar ounce self raising flour 1 t spoon vanilla essence a pinch of salt. Hope find them useful. Well hey not worry, i'm here tell exactly why this happened.
If have any questions, plea. In this video, i am sharing with you my tips on getting even, flat cake layers every time bake. Have you ever baked a cake only for it to come out of the oven with big crack on top.
Ever baked a cake only to find that it sinks once you take out of the oven. Learn how to stop nuts and dried fruits from sinking the bottom of cake by dusting fruit with a little flour before adding cake. Make sure your oven ra.