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For the love of ube. This is a softbaked meringue with filipino purple yam (ube) filling rolled into it. This multilayer has chiffon, halaya, and a light airy layer all infus.
I used it in almost dessert could remember. Ube has been my favorite because it's unique aroma. As promised, today i start my 10 musttry filipino dessert series that am super excited to share with you.
Would like off a classic mouthw. Hey my loves, this recipe is somewhat similar to ube macapuno cake that i posted last year (link below). This filipino purple yam chiffon filled with and topped mac.
Hi guys today i will be sharing my recipe for ube swiss roll use powder of dehydrated purple yam so to rehydrate it we need some ingridients you can ch. This brazo recipe that will s. Take on the famous overload a.