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Extract pure pandan juice from pandanus leaves, tm6, tm5. Pandan chiffon cake ingredients 100 g flour 1 tsp baking power 40 sugar 1/4 salt 50 vegetable oil coconut milk 30 water 4 egg yolk. I really love my thermomix.
Make chiffon without separating the egg whites and yolks, how convenient it is. This pandan chiffon cake is made with fresh juice, no artificial colouring or flavour are added, ii soft, moist and fluffy.
Http//bitly/ieatpandanchiffonrecipe this is a tried and tested pandan chiffon cake recipe that will give you the moist, soft, bouncy fragrant c.