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Hey foodies, today i am sharing a basic recipe for homemade strawberry sauce / puree. Twist on the classic is not too. It uses sugar to thicken the filling, no cornstarch, gelatin, and pectin.
The first is ever love classic filling, not too sweet so flavor and lovely red c. This simple yet stunning strawberry cake is packed with flavour from fresh strawberries and homemade filling. Here are two variations of fresh strawberry cake filling.
In this recipe, fresh strawberries and cream are combined to make a smooth, creamy cake filling. In nutshell, you puree strawberries, add little lemon, salt and maybe some sugar reduce by half over lo. 3 ingredients strawberry filling.
This is a traditional fresh strawberry cake filling. This is completely wonderful over french toast, waffle. Strawberry puree made from fresh strawberries is the perfect ingredient to add buttercream, cakes and desserts for a mega flavor punch.