Steamed Rice Cake Recipe Chinese

Here's an easy to follow tutorial on how make steamed rice cake. A popular viet treat, these steamed rice cakes are sweet, soft and infused with fragrant coconut milk. Gooey, chewy, and fluffy all at once, sweet rice cakes are a popular snack across southern china, often eaten as dessert or afternoon pickmeup.

White sugar rice cake (白糖糕 bai tang gao) is a traditional chinese pastry made from rice, sugar, water and yeast. Get the full recipe. Rice cake is a chewysweet chinese treat.

Make steamed plain rice cake with the perfect texture using only 3 ingredients for char koay kak (fried cake), a popular penang street food. Many memories are associated with cakes when growing up in the islands. Aka banh bo, cow cake and bak tong gou (white sugar cake).