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All the details in video. 250 grams tapioca starch 80 rice flour 60 arrow root 350 sugar 750 ml coconut milk 100 pandan juice 10. Hello and nyob zoo foodies.
Please watch entire video and take notes a guaranteed succ. This dessert can be seen made in different flavors singapore, vietnam, thailand,. These instructions below are simplified for convenience.
Beautiful and delicious steamed layer cake, this mildly sweet chewy cake is absolutely addicting. 1/2 cup rice flour tapioca starch 1 arrowroot 2 sugar 4 coconut milk tsp jasmine extract water thai st. It is soft and has the sweet scents of coconut pandan leaves also.
My sisterinlaw's mother generously gave me her recipe for this amazing layered cake. Pandan layer cake made using fresh coconut milk and juice will have a nicer colour better taste as compared to those with boxed. A delicious almost jelly (texture) like dessert made of the dynamic pandan and coconut flavor combination, popular in southeast asian desserts.