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Tteokbokki or ddeokbokki is a popular snack in korea. This classic korean street food gets a vegan makeover using kelp & mushroom based dashi. When i lived in korea learned the secret to making good tteokbokki from a famous place marketpeople were lined up buy it.
Eating chewy korean spicy rice cakes, black bean noodles aka jjajangmyeon, fried eggs and pickled kimchi d ► my merch store. Thank you so much for watching ) i've made spicy korean rice cakes many times, and i did a recipe video on it long time ago. ** hear me eat (asmr).
Turn your rice to instant snack or breakfast a quick dessert. This video has been remade hd. Now don't worry about left over rice.
The perfect snack for those who like it hot. Give it up for the one and only korean fire noodle challenge with rice. Check out the video.