Simple Pandan Chiffon Cake Recipe
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Made with pandan juice and coconut milk, a cotton sponge cake full southeast asian flavour, the texture is as soft cotton.
In this recipe, normal sponge cake batter is poured into the rice cooker inner pot and "cook" using cooking function. Welcome to tasty recipe. Pandan chiffon cake ingredients 100 g flour 1 tsp baking power 40 sugar 1/4 salt 50 vegetable oil coconut milk 30 water 4 egg yolk.
My mom’s secret to making this cake so fluffy like a sponge, green in color and smelling really good, is use no coloring, flavoring baking powde. Chiffon cake always nicelight, fluffy and yummy #pandanchiffoncake #chiffoncake #lightcake ingredients. The prep time quick easy.
In this video we are sharing the recipe for a very famous cake "pandan chiffon ". This pandan sponge cake is made with fresh juice, no artificial colour or flavour are added. This is an easy pandan chiffon cake recipe that yields a spongy, fluffy and soft in no time.
A(egg yolk mixture) 6 eggs 3/4 c sugar. Recipe uses separatedegg method, thus the ca.
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