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It salty, sweet, and a little bit oily. This chinese pastry has clear layers which are so beautiful.
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Get simple and authentic recipes at f. Salted egg is a very popular chinese ingredient made by soaking duck in brine. It wildly used many desserts like pastry, zongzi, moon cake, al.
Tasting a food trend that has been gaining lot of popularity among vietnamese youths. Try whipping up renowned pastry expert chef mimi wahadi’s salted egg lava cheese tarts for an instant hit.