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Ingredients 6 eggs, separated 1/2 cup (120ml) granulated sugar 1 (240ml) flour confectioner's 9 tbsp (135ml) butter tsp (4ml) vanil. This amazing cake is so yummy you would never say it doesn't have any eggs or dairy in (or nuts substitute either). Sacher torte is on the menu in chef anna olson's amazing kitchen, and she going to teach you how make this delicious recipe from scratch.
Learn how to make sacher torte with this easy step by video. The recipe for famous sachertorte is probably one of best kept secrets viennese.