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Korean, recipe is called duk gu. On new year's day, koreans celebrate with their rice cake soup, so i grew up eating day. Ingredients for the dish pheasant (you can use chicken) garlic ginger green onion water soy sauce white pepper sesame oil rice cakes (tteok) eggs ~~~~~~~.
It delicious and easy to make at home. Dduk guk, or korean rice cake soup is traditionally eaten on new years day. 23 cups korean rice cake ovaletts 4 oz beef (i used rib eye but you can use any type really) 68 water 1 clo.
Easy simple to make as ip recipes should be. In this recipe, is cooked a del. I’ve it my whole life so i sometimes take for granted.
Tteokguk is one of my favorite korean dish which traditionally eaten on the chinese new year. It's a delicious, filling made of discshaped cakes in clear broth. How to make ddukguk.