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You've probably tasted or seen mochi icecream it at your local asian grocery store. You might know korean rice cakes as 'mochi'.
This fiery recipe features mouthwatering ko. Rice cakes are used in korean dishes such as teokbokki. Tteokbokki is a super popular street food dish in korea, thanks to handful of superstar ingredients.
Check out the video. Featuring recipes from @earth. Korean brown rice cakes 1 cup flour (can substitute for flour) https//amznto/2uwuocb 1/8 teaspoon salt 2 tablespoons chickpea (option.
In this video we’re making make 5 different kinds of korean rice cakes or “tteok” (떡). Click for how to make kimchi fried rice. This video has been remade hd.