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Mango float is filipino ref cake dessert. 2 cups crushed graham crackers 1/2 cup(115g) unsalted butter, in room temperature 250 ml all purpose cr. 500 ml all purpose cream (chilled) 1/2 cup evap filled milk 1 c.
2 cups whip or apc 1/2 can condensed. When i was in malaysia a subscriber asked me to make graham cakesubscribe so you never miss new video. Perfect mango float ingredients.
Very light and yummy recipetry it out) ingredients. Fruit cocktail graham cake | ice box refrigerator no bake ingredients. Http//bitly/sksubscibe cool thought just g.
*1 can of condense milk all purpose nesle cream *crushed graham pinoytaste. 1 1/3 cup crushed grahams (for the crust) and extra for layers (about 2 1/2 cups) 12 pieces sweet mangoes 500 ml all pu. It usually served during christmas and new year.