Pound Cake Without Cake Flour
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It is called a “pound cake” because the original cake recipes used one pound of everything – eggs, butter, flour, sugar and end result was sinfully yum. Cakes are so named.
This is a scrumptious old fashioned pound cake that reaches way back into your memory of how should taste. I know many of us, including the diabetic patients think that they can't eat sweets or des. You can print the full recipe for this easy homemade pound cake here.
Add 1 teaspoon salt to all purpose flour and mix. Rich velvety and tender inside.
