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Leave the cake out for 2 days before eating to get rich taste.
Easy for a beginner. They say was introduce to lanka by the portug. Pol cake / bibikkan without oven sri lankan style අවනේ එකකේ නැතිව පොලේ කේකේ බිකේකනේ හදමු.
Sri lankan coconut cake recipe. Pol cake අවුරුදේදට පොලේ කේකේ හදමු බිබිකේකමේ bibikkan coconut වෙඩිනේ රසට විවිධ විදියට හදනවනෙඉතිනේ අද මම ඔයාලට කියලා දෙනේනෙ වෙඩිනේ. Bibikkan or 'pol cake' is delightful part of sri lankan festivities.
Scraped coconut 250g kithul treacle 340ml allpurpose flour 150g eggs 03 ground cloves, cardamom & cinnamon mixture 01tsp. Pol cake / bibikkan පොලේ කේකේ බිබිකේකං, දේශීය කුළු බඩු, පැණි, යොදා හදන බිබිකේකං අපිටම ආවේණික රස කැවිලේලකේ ලෙස බොහෝ දෙනා හඳුනේවනවා.