Pinoy Caramel Roll Cake Recipe
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The dessert mashup all pinoys will love.
6 pcs eggs (separate egg whites and yolks) 2/3 cup all purpose flour 1/2 sugar margarine or butte. 5 egg separated ( yolks, white 70 g sugar (for meringue) 30 for eggyolk batter) 1 tsp vanilla 25 melted butter fresh milk 1/8 salt 8. Pianono with soft, pillowy sponge cake and creamy margarine sugar filling.
Find full recipe here. Sauce recipe, go here. It's leche flan and a chiffon made into one delicious cake.
This filipinostyle jelly roll is perfect as a snack coffee or tea. Check out my other videos how to make chocolate butternut cake here. Try recipe of mango caramel crepe roll.
You will surely love this dessert.
