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Want to learn how make phillips seafood's famous familyrecipe crab cakes, perfected in our restaurants since 1956. Phillips foods' crabologist donald manning shows you how to make a great crab cake, using highquality meat. Find on sale this week for $5 with your club card at local weis seafood department.
Let them eat crab cakes. We now take paypal donations. For the full crab cakes recipe with ingredient amounts and instructions, please visit our page on inspired taste.
These imitation crab cakes are a delicious affordable alternative to the real thing when you can’t afford meat that can run $20 $30 per pound.