Pandan Sponge Cake Recipe Easy
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No powder, artificial colouring, less sugar super yummy.
Recipe uses separatedegg method, thus the ca. Use mediumlow heat when steaming so that it won't rise too. Eating, and even baking in this case at home, is always the healthier choice of life.
This pandan steamed sponge cake is soft and fluffy has a light fragrance. This pandan sponge cake is made with fresh juice, no artificial colour or flavour are added. In this recipe, normal sponge cake batter is poured into the rice cooker inner pot and "cook" using cooking function.
Made with pandan juice and coconut milk, a cotton sponge cake full southeast asian flavour, the texture is as soft cotton. Pandan chiffon cake ingredients 100 g flour 1 tsp baking power 40 sugar 1/4 salt 50 vegetable oil coconut milk 30 water 4 egg yolk.
