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This video shows how i place the 4 colored batters into swissroll pan. As u all may know i'm not in good terms with chiffon pan hahaha my cake never turns out well but okay if using normal pans. A 5 egg yolks 1 whole 60gm flavourless oil 80gm milk tsp vanilla essence 1/4tsp salt 75gm low protein flour b whites cream of tart.
I tried to make pandan extract and use it on ogura cakeyou may juice instead. Made with pandan juice and coconut milk, a cotton sponge cake full southeast asian flavour, the texture is as soft cotton. A 5 egg yolks 1 whole 60gm oil (may coconu.