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Please use baking powder instead of soda. Note* for taller cake, use 20 cm angel pan instead of 22 cm, as show. Recipe uses separatedegg method, thus the ca.
In this video we are sharing the recipe for a very famous cake "pandan chiffon ". Pandan chiffon cake ingredients 100 g flour 1 tsp baking power 40 sugar 1/4 salt 50 vegetable oil coconut milk 30 water 4 egg yolk. Welcome to tasty recipe.
The cake is very light and cottony soft, just how a perfect chiffon should be. This pandan sponge cake is made with fresh juice, no artificial colour or flavour are added.