Pandan Castella Cake Recipe
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Pandan chiffon cake ingredients 100 g flour 1 tsp baking power 40 sugar 1/4 salt 50 vegetable oil coconut milk 30 water 4 egg yolk. This pandan castella cake is lightly sweet and fragrant. Made with pandan juice and coconut milk, a cotton sponge cake full southeast asian flavour, the texture is as soft cotton.
200g pandan leaves 200ml water 6 egg yolks 50g sugar 120ml coconut oil juice cake flour 1/2 tsp salt 1tsp vanilla essence 9 eg.
