Orange Chiffon Roll Cake
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The key to making a nice swiss roll (ie.
Getting cake rolled without breaking it) is piece of soft and moist sponge cake. Soft orange chiffon cake for ingredients and exact measurements, visit. Orange chiffon cake (light & fluffy).
225 grams plain flour 200 fine sugar 6 large eggs yolks 1 teaspoon baking. To enhance the flavour, rich aromatic ingred. Ogura orange cake recipe ingredients 70 g cakes flour 1/4 tsp salt 50 vegetable oil juice 4 egg yolks (large) 1 white eggs 1/.
Ingredient orange chiffon cake (28x28cm mold) juice 50g vegetable oil 40g honey 20g flour 65g 5 eggs sugar 60g bake at 15. Chiffon cake is a very moist with light, soft and fluffy texture.
