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This is one of my all time favorite cakes. It called napoleon or mille feuille.
Strawberry napoleon or millefeuille (in french) filled with delicious custard cream, whip sliced strawberries in between layers of puff pastry. Can enjoy this amazing cake but by eating less carbs. This napoleon cake consists of rich vanilla custard and a buttery puff pastry base.
Print the full recipe here. Napoleon cake french millefeuille recipe to make with vanilla custard. 3 (7 oz/200g) sheets puff pastry thawed 1 batch homemade vanilla cream pound (450 g) fresh strawberries, hulled and sliced 13 oz.
Classic french pastry consists layers very thin puff. You won’t believe how quick easy it is to make. It is just as good with no added sugar.