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Strawberry napoleon or millefeuille (in french) filled with delicious custard cream, whip sliced strawberries in between layers of puff pastry. 3 (7 oz/200g) sheets puff pastry thawed 1 batch homemade vanilla cream pound (450 g) fresh strawberries, hulled and sliced 13 oz. It is just as good with no added sugar.
Napoleon cake french millefeuille recipe to make with vanilla custard. You won’t believe how quick easy it is to make. This napoleon cake consists of rich vanilla custard and a buttery puff pastry base.
It called napoleon or mille feuille. Classic french pastry consists layers very thin puff.
You've had millefeuille/napoleon and you fell in love. Can enjoy this amazing cake but by eating less carbs. This is one of my all time favorite cakes.