Michael Lim Pandan Chiffon Cake
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Pandan chiffon cake is een zeer lichte en vochtige gemaakt met plantaardige olie, eieren, poedersuiker, bloem, pasta.
Check out full recipe here. 225 grams plain flour 200 fine sugar 6 large eggs yolks 1 teaspoon bak. 225 grams plain flour 200 fine sugar 6 large eggs yolks 1 teaspoon baking.
Please use baking powder instead of soda. The cake is very light and cottony soft, just how a perfect chiffon should be. Pandan chiffon cake ingredients 100 g flour 1 tsp baking power 40 sugar 1/4 salt 50 vegetable oil coconut milk 30 water 4 egg yolk.
See how pandan chiffon cake is make when this tried and tested recipe. Note* for taller cake, use 20 cm angel pan instead of 22 cm, as show.
