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Melts in you mouth. Or khoya is a dessert which avai. Makes it all time disapp.
In this video i am sharing with you the best recipe to make perfect parsi mawa cake right at home. This is one of my mom's recipes and i love it. With touch cardamom it tastes li.
It famous in various parsi/iranian bakeries mumbai and pune. The texture and taste of cake is simply amazing. 400 gm condensed milk 200 maida crumbled unsweetened mawa 100 soft butter 67 tbsp 3 powd.
Mawa cake is a delicious iranian style eggless made basically with (evaporated milk solids), flour, butter and sugar. Cake is a delicious crumbly moist made using khoya or mawa.