Kathrine Kwa Pandan Chiffon Cake
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Made with pandan juice and coconut milk, a cotton sponge cake full southeast asian flavour, the texture is as soft cotton.
This pandan sponge cake is made with fresh juice, no artificial colour or flavour are added. Http//bitly/ieatpandanchiffonrecipe this is a tried and tested pandan chiffon cake recipe that will give you the moist, soft, bouncy fragrant c. Pandan chiffon cake ingredients 100 g flour 1 tsp baking power 40 sugar 1/4 salt 50 vegetable oil coconut milk 30 water 4 egg yolk.
No powder, artificial colouring, less sugar super yummy. Recipe uses separatedegg method, thus the ca. Eating, and even baking in this case at home, is always the healthier choice of life.
| 斑斕戚風蛋糕 estee in sweden ingredients 6 large egg yolks 25 g sugar 70 g/ml pandan juice buy extr.
