Jeannie Tay Sponge Cake
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A delicious light cake that is also pleasing to the eyes.
Recipe by jeannie tay url. Take 2 by jeannie tay. This video shows how i place the 4 colored batters into swissroll pan.
5 egg yolks (55g eggs with shell) 60g corn oil 240 g. Butter cake that taste so much like sponge cake. Here’s my first hurricane swiss roll.
