Japanese Honey Castella Cake Recipe
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Castella is a kind of moist and bouncy traditional japanese cake with rich honey aroma. Honey kasutera (honey castella cake), a fine textured japanese sponge cake raised solely by egg foam. It's good companion for coffee tea.
Hi, everyone ) today we'll show you how to make japanese style caramel pudding castella cake. Only 4 ingredients eggs, sugar, bread flour, and hone.
********************************************************* please, check it out when you make this castella. The best castella recipe (moist and gooey kasutera sponge cake) | cooking with dog. ===================== ++ description this cake is honestly to die for.
From korea video is about. This video will show you how to make kasutera (castella), a popular japanese sponge cake. It’s easy, simply and delicious.
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