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Welcome to yummy today's recipe is bakery style pound cake | basic vanilla ingredients. Rich velvety and tender inside. You can print the full recipe for this easy homemade pound cake here.
The name originated from fact that it used to be baked. Pound cake is a very moist and buttery inside with brown crust outside. This cake has some simple tips and tricks to it which includes beating the eggs separately with an electric mixer before adding margarine sugar.
Cakes are so named. Soften butter 100gm 1/2 tsp pow. Add 1 teaspoon salt to all purpose flour and mix.