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8 – 10 portions, ingredients, 1 bundle of dasheen bush bhagi (approximately lb), tbsp vegetable oil , 1/3 cup onions,. Chef jason teaches kezzianne how to make 'trinbagonian' callaloo. Our friend marina of "the messy apron" stopped by to teach us how bake coconut drops.
Chef jason teaches kezzianne how to make saltfish buljol, a trinbagonian breakfast favorite, yield. Some refer to it as "biscuit cake", call "milk biscuit" either way, this sweet treat will always be a classic.