Durian Cake Filling Recipe
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Soft, fluffy and moist cake with smooth whipped cream cheese durian pulp puree. Ingredients for cake. 4 egg yolks （蛋黄） 1 （全蛋） 20g caster sugar （细砂糖） 1/8 tsp salt（盐） 65g corn oil （瞉米油） 45 water（水） 100g plain flour（普通面粉） 10g flou.
This cake not only tastes like a durian but looks one too. This durian mung bean paste is made with fresh flesh, no artificial flavouring added. The whole combination of flavors will just explode in your.
Lightly pandanscented chiffon cake layers sandwich as much durian you want in this recipe, and the whole shebang is coated a layer of fluffy wh. Hi guy since durian season is coming so today i'm going to make a custard cake. This cake using chiffon cake, for feeling w.
If you love durian, give it go ) recipe. Since flesh sweet, not much sugar print &. As a sweet filling to any dessert.
