Cupcake Jemma Raspberry Scones
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Vegan raspberry scones with white chocolate drizzle.
These really taste fantastic and are so easy to make. Recipe for making quick raspberry and white chocolate scones. A delicious scone with raspberries inside.
Some scrumptious summer bakes courtesy of kitchen hero donal skehan. You might remember that i absolutely love scones and, while a plain scone is one of my favourite things to bake and eat, there summery addi. Ingredients 170g plain/ap flour 50g cold butter cubed 45g sugar 1 egg (optional) 80 to 90ml cre.
450g selfraising flour pinch of salt 100g butter (cut into cubes) 50g caster sugar 150g raspberries 2 eggs 100ml yoghurt 75ml milk method. If you enjoy baking, must try these delicious raspberry scones. Sarah carey shows you how to make a quick basic cream scone dough that’s studded with lots of fresh and juicy raspberries, get the recipe.
