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A 5 egg yolks 1 whole 60gm flavourless oil 80gm milk tsp vanilla essence 1/4tsp salt 75gm low protein flour b whites cream of tart. Esmemory waltz 3 patrik almkvisth epid. Read the full recipe.
Today i'm sharing with you how to make chocolate chiffon cake. I really love the spongy texture of this cake. Super soft and spongy chocolate cake recipe written notes here.
Recipe tweak from my previous pandan ogura cake https//www/watchv=mpccp1plssw&index=8&list=pl. Pan size is 16cm/6"圆模 植物油 vegetable oil 40g / 3tbsp 可可粉 cocoa powder 10g 2tbsp 牛奶 milk 50g 糖 sugar 20g. Read the full recipe.