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Learn how to make fa gao, a traditional chinese pastry often served on new year from rachael tan, ads/business editor and senior. Chinese new year is just around the corner and people always ask me for cny recipes. Nian gao is a soft, chewy and sticky rice cake which made of glutinous rice.
Traditionally, steamed or fried with some flour batter eaten. Http//yummyeasycookingblogspotcouk/2013/12/howtomakechinesenewyearcakehtml this is traditional steamed sticky rice cake,.
A really popular very traditional recipe steamed. Long steaming is made easy in slow cooker.
Read the full recipe. Read the full recipe. Pandan infused coconut sugar syrup and banana leaves give this nian gao (tikoy/new year cake) its fragrance.