Castella Cheese Sponge Cake
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We've cracked the code and come up with a recipe for this jiggly, fluffy cake that's oozing cheese.
Le castella 樂古早味蛋糕 originated from taiwan, and has created its version of jiggly blocks cake with cheese added in between. Crazy over castella cakes.
6pcs egg yolks meringue whites 73gr sugar 1gr salt additional 1. Read the full recipe. Wonderfully soft, delicate and fluffy we've cracked the castella cake recipe.
75gr vegetable oil 2. Taiwanese castella cake – this is one of my favourite cakes all time with its cotton soft texture. 90gr cake flour 3.
The texture just so fluffy that it melts in your mou.
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Castella Cheese Sponge Cake Recipe
