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Cassava cake is a soft filipino dessert made with grated and coconut milk. You can see it everywhere sold as street food where vendors near train station. Cassava cake recipe makes the filipino dessert a must to do for locals.
Cassava cake is a special filipino moist made from fresh , milk (condensed,evaporated or fresh) with custard caramel on top. Cassava cake is a traditional filipino moist made from grated cassava, coconut milk, and condensed milk with custard layer on top. Easy to cook cassava cake with sweetened jackfruit.
For complete details and recipe, visit. Try this simple but very yummy cassava cake, one of filipino native delicacies. This version cooked in the turbo broiler topped chees.
My mistake on video, the oven temperature is in celsius and not fahre.