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Cassava cake is a traditional filipino moist made from grated cassava, coconut milk, and condensed milk with custard layer on top. It made with or yucca root combined coconut milk. For complete details and recipe, visit.
How to make cassava cake ingredients. Cassava cake is commonly made in the philippines. Vlogmas recipe 10 out of 12 for your perfect filipino christmas.
Cassava cake is a traditional delicacy in the philippines. Cassava cake is an easy and delicious recipe. Commonly served as a dessert snack i.
1 kilogram fresh grated (4 cups) squeezed out the juice 2 eggs cup sugar 1/2 of big can condensed milk (300ml. Simple to and delicious. It made from grated fresh cassava, coconut milk, egg, butter and sugar.