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This is an easy kuih bingka ubi kayu (or baked cassava kuih) recipe, only a few simple ingredients are needed, no artificial flavoring and colouring adde. This easy to make gluten free kuih bingka ubi kayu (baked tapioca cake) is a nyonya tea time treat. It moist, tender, fragrant, and super delicious.
Https//bitly/2lrccjp kueh ubi kayu is also made from grated tapioca like bingka, but it steamed instead of baked. 1 kg of cassava 50 grams butter 170 sugar 2 eggs tablespoon oil bananas orange food coloring dishes potatoes how to make a cake sweet. 300 gr singkong (mentah n di parut) 250 tepung terigu 150 gula pasir 200 margarin 3 butir telur 1 sdm susu bubuk.
Ubi jalar yang memiliki rasa manis juga enak dibuat cake seperti video ini, silahkan mencoba.