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This is a tutorial on how to make basic plain sponge cake. The cake is loaded with lot of dry fruits and nuts that was soaked for 2 weeks. Copy and print the chart from here http//wwwcakesandmorein/2014/01/abasicbakingconversionscharthtml baking conversions /weight char.
Once you have recipe down (which truly simple you'll memorize. If you are looking for some extra flavor, simply use few drops of vanilla essence or any other.
This is a classic european sponge cake (aka genoise) and used throughout europe.