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2csticky rice/sweet rice 1can (1353 fl oz/ 400ml) coconut milk 1c. Gooey, chewy, and fluffy all at once, sweet rice cakes are a popular snack across southern china, often eaten as dessert or afternoon pickmeup. Mixture of coconut and jaggery layered in between rice flour batter then steamed.
A must try recipe. Enjoy it at breakfast or as snack.
#stayindoors #3ingredientcake #3ingredientsrecipe #cake #withoutovencake #foodwithtehreem 3 ingredients cake without oven,egg,maida,atta,baking powder |easy. This is a steamed cake. Also known as recipe,vatteyappam, vatteppam, steamed sweetened rice cake.
Rice cake with sweet flavours.