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Lemon chiffon cake makes for a light and airy last course. This my first time baking a without eggs.
Eggless lemon sponge cake is very soft and moist with the flavor of lemon. Things might get pretty simple sometimes but that's just. 2 cups (500 ml) s.
Airy, fluffy, and delicate meyer lemon chiffon cake with sweet glaze lightly dusted powder sugar. See which ingredients to use, steps take, get cracking.