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This cake is delicious and easy i make it loads. 200g unsalted butter 250g caster sugar 3 medium eggs (or 2 large) zest unwaxed lemons sel. This naturally gluten free cake uses polenta and ground almonds for terrific texture, the lemon drizzle ensures stays beautifully moist.
Lemon, almond and polenta cake recipe for 200 grams of unsalted butter caster sugar 210 ground almonds 90 fine pol. #thechew be sure subscribe for more deliciousness from the che. If anything's worth taking a little tea break for, it's wedge of this classic lemon drizzle cake.
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