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1 pound crab meat,big chunks canned or fresh large egg 1/4 mayonnaise tbsp old bay seasoning 1/2 tsp worcester sauce dijon mustard 1/2. These imitation crab cakes are a delicious affordable alternative to the real thing when you can’t afford meat that can run $20 $30 per pound. For this baked crab cake recipe, panko is what brings the crunch.
How to make baked crab cakes with panko breadcrumbs. Let lyndsay the kitchen witch teach you magic in this easy recipe f. Crab cakes are a popular food in the us, especially on east coast.
Check out our blog post about video and get more. There are just four easy steps to make this delicious baked crab cake, a perfect option for appetizers. They traditionally made with meat from blue crab, which is found chesap.
I prefer to use jumbo lump crab.