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1 pound crab meat,big chunks canned or fresh large egg 1/4 mayonnaise tbsp old bay seasoning 1/2 tsp worcester sauce dijon mustard 1/2. 2 tablespoons mayonnaise 1 teaspoon worcestershire sauce teaspo. They traditionally made with meat from blue crab, which is found chesap.
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How to make the best maryland style crab cakes with tons of and no filler. Use real lump or imitation and put together a gourmet cake in under 15 minutes. Shop the tasty kitchenware collection here.
My favorite way to make #crabcakes. The best crab cake recipe is right here in front of you. Any true marylander will tell you, crab cakes are not onesizefitsall.