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This is a scrumptious old fashioned pound cake that reaches way back into your memory of how should taste. Add 1 teaspoon salt to all purpose flour and mix. It is called a “pound cake” because the original cake recipes used one pound of everything – eggs, butter, flour, sugar and end result was sinfully yum.
The name originated from fact that it used to be baked. Pound cake is a very moist and buttery inside with brown crust outside.
Cakes are so named. You can print the full recipe for this easy homemade pound cake here. Soften butter 100gm 1/2 tsp pow.
Rich velvety and tender inside.